safed musli - the millennium crop
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As a result of in house research and experiments on their, suitability, viability, productivity, demand and market availability, we have taken up cultivation of the following high value herbals on our farms.

Herbal PLants Area under
Cultivation
Chlorophytum birivilianum (Safed Musli or Moosli) 175+ acres
Withania somnifera (Asgandh) 100 acres
Stevia 50 acres
Cymbopogon citrus (Lemon Grass) 50 acres
Ginger (Varity Suprabha) 35 acres
Mucuna pruriens (Kaunch) 50 acres
Gooseberry (Amla) 100 acres
Andrographis paniculata (Kalmegh) 25 acres
Acorus calamus (Vach) 35 acres
Costus speciosus (Kau-kand) 15 acres
Bixa orellana (Annatto) 50 acres
Gloriosa superaba (Kalihari) 25 acres
Colchicum lutenum (hirantutiya) 05 acres
And many others... 50 acres


Since Safed Musli is a native of Bastar jungles, it has been successfully grown on our various farms under different soil conditions (black soil, red soil, laterite and sandy loam), and different irrigation facilities like sprinkler, rain-gun, drip etc. with different pH values and inputs. The fact is established that Musli can grow on all types of soil with all methods of irrigation and other inputs.

No doubt ideal conditions have always been advantageous and yielded good results. We have also successfully tried the fact that Safed Musli grows well as inter crop with other herbs and even under trees like Bananas, Annatto, Mangium etc.

  We have also successfully tried the three tier system of cultivation where we grow Safed Musli or any other herb on the land, plant trees or shrubs and grow herbal creepers on these plants and shrubs to enhance the returns and viability and to utilize the land optimally. 

It has been established on our farms that it doesn’t take much extra labor to take care of the three tier system of cultivation, rather it provides natural environment for the herbs to grow. 

We have also tried to grow Safed Musli from its seeds, but results were very poor germination, very delicate saplings, high mortality rate, very thin tubers requiring too much of care with poor results. Also, the tubers takes 3 to 4 years to mature.

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Safed Musli - The millennium crop
1st MARCH 2004